tag:blogger.com,1999:blog-2461770335456387996.post1136858200577890775..comments2023-10-05T07:50:20.278-04:00Comments on 回到原點。降到冰點: 失敗的維也納炸豬排Unknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2461770335456387996.post-29771083604253055562007-03-30T09:54:00.000-04:002007-03-30T09:54:00.000-04:00Wenn you koch "Wiener Schnitzel",you muss use very...Wenn you koch "Wiener Schnitzel",<BR/>you muss use very much oil, at least 2-3 CM hoch, and the temperatur is about 170 C.Very imprtant is the "panade", you muss make them " Wappen".Anonymousnoreply@blogger.com