Sunday, May 6, 2007

食譜: Apfelkuchen蘋果蛋糕



adapted from

Main ingredients
1/4 lb butter (=0.5cup = 1 stick ~ 100g+1Tbsp),室溫
1 package of vanilla sugar + enough white sugar to get a total of 1/3 cup sugar
(原食譜用1/3 cup sugar + 1/2 tsp vanilla)
1 egg
1 Tbsp lemon juice (原食譜用1 Tbsp sour cream)
1 pinch of salt (if used unsalted butter)
1 tsp lemon rind
1 3/4 cup flour
1 tsp baking powder
2 apples 去皮去核切1cm片(原食譜用2 cups plums)

6 Tbsp butter
3/4 cup flour
1/3 cup brown + white sugar (原食譜只用白糖)
1/2 tsp cinnamon powder

1) Cream butter, add sugar, vanilla, egg, lemon peel, lemon juice (or sour cream), and salt.
2) Mix flour and baking powder in a bowl. Then, add to the mixture in 3 batches. The mixture will become a sticky dough. If you use less butter, the mixture may be loose, which is okay, too.
3) Spread the dough over a paking pan. Push the dough onto the base as well as against the sides of the pan.
4) Liberally spread sliced apple (or other fruit) over the dough.
5) Preheat oven to 190C (~375F). Make the topping at the same time. Cream butter and sugar.
6) Add flour and cinnamon. Mix well into loose crumbs.
7) Sprinkle the topping over the apples. Bake in the middle rack for 30~45 minutes. 我烤了30分鐘crust邊緣的顏色就很深了,所以沒有等到45分鐘就拿出來了.

網路上也有人說上面topping改用sugar + cinnamon就可以,沒有試過,不過想必比較不肥:P 總之,enjoy!

No comments: